Server

THE PARK; West Palm Beach (FL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

The Park is seeking exceptional servers to join our team in West Palm Beach, FL. This part-time position at The House concept within The Park West Palm Golf Course offers an opportunity to provide attentive service and menu expertise in a coastal American cuisine setting.

Ideal candidates will have at least 2 years of high-volume serving experience, strong communication, and a passion for hospitality. You’ll work with a driven team in a fast-paced environment, with open availability including

Qualifications

• Minimum 2 years of experience serving in a high-volume hospitality establishment.
• Confident speaking skills and menu pairing aptitudes.
• Open availability including nights, weekends and holidays.

Responsibilities

• Greeting seated guests in a timely manner and following service standards.
• Guide guests through the dining process using menu knowledge and upselling.
• Taking and delivering orders using Toast Handheld POS device.
• Maintaining table cleanliness and pre-bussing for quick turnover.
• Performing wine service tableside for bottle purchases.
• Staying up to date with food knowledge and allergy information.
• Issuing bills and processing transactions via Toast.
• Following shift side work and closing procedures.
• Assisting team with resetting the restaurant for the next service.

Skills

Customer service

Upselling

Team player

Stand for long periods

Excellent communication

Tools

Toast POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

F & B/FOH/Server Part Time West Palm Beach, West Palm Beach, FL, US

The House is seeking exceptional servers to join our team for the highly popular restaurant concept presented by The Park West Palm Golf Course.
The House is a 150-seat, culinary-driven, locally inspired restaurant showcasing lush views of the newly renovated public golf course. The atmosphere boasts a clean, modern design with a menu featuring fresh coastal American cuisine. It will be paired with refreshing cocktails, an approachable wine list, and a selection of local beers from throughout Florida.

If you thrive in a fast-paced workplace and are passionate about unique cuisine, hospitality and a fun work environment, we would like to meet you.

Job Functions

• Greeting seated guests in a timely manner and following The House's sequence of service delivery standards
• Guide guests through the entire dining process using menu knowledge and upselling strategies, being sure to answer new and returning guest questions.
• Taking and delivering orders using Toast Handheld POS device
• Maintaining table cleanliness and pre-bussing tables for quick and efficient turnover
• Performing proper wine service tableside for guests buying bottles
• Staying up to date with food knowledge and potential allergy hazards
• Accurately issuing bills and completing cash and credit card transactions via Toast
• Following all running side work and closing side work protocols assigned during the shift
• Assisting team members with resetting the restaurant to maintain our ideal atmosphere

Job Requirements

• Minimum 2 years of experience serving in a high-volume hospitality establishment preferred
• Confident speaking skills and menu pairing aptitudes
• Highly educated in food and beverage with an emphasis on upselling
• Open availability including nights, weekends and holidays
• Thrives working as part of a high-performing team
• Able to stand & work on their feet for long periods of time
• Able to safely lift 25 lbs.
• High-level organizational and time management skills

Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.