Wine Director: Luxury Hotel Wine Program Leader

Auberge Collection; Dallas (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

The Knox, Auberge Collection in Dallas seeks an experienced Wine Director to lead the property's wine program across four venues. You will curate lists, train staff, and ensure exceptional guest experiences.

Reporting to the Director of Food and Beverage, you will manage purchasing, inventory, cost control, pairings, and collaborations with culinary teams. This role requires sommelier education, strong leadership, and a flexible schedule including evenings and events.

Qualifications

• Extensive wine knowledge, including major wine regions, producers, vintages, and food pairings.
• Several years of wine or beverage leadership experience in an upscale or luxury restaurant, hotel, or comparable hospitality setting.
• Experience managing wine purchasing, inventory, cellar operations, and beverage costs.
• Strong guest-service presence and the ability to make recommendations with warmth, confidence, and discretion.
• Demonstrated ability to train, coach, and motivate a team.
• Excellent communication, organization, and financial-management skills.
• Sommelier certification or equivalent wine education required.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
• Must meet applicable legal requirements for alcohol service.

Responsibilities

• Develop and maintain wine lists that reflect the property’s style, culinary offerings, guest preferences, and business goals.
• Lead wine purchasing, supplier relationships, pricing, and inventory management; monitor costs and ensure accurate records.
• Oversee wine storage, cellar organization, proper handling, and inventory controls.
• Guide guests in selecting wines and provide informed, gracious recommendations, including pairings and special requests.
• Set service standards for wine presentation, opening, decanting, and pairing across restaurants and events.
• Train and coach team members on wine knowledge, service, and responsible alcohol service.
• Collaborate with culinary and restaurant leaders on menus, pairings, tastings, and seasonal offerings.
• Monitor wine sales and program performance, using results to guide selections and business decisions.
• Ensure compliance with applicable alcohol service requirements and property policies.

Job description

The Knox, Auberge Collection in Dallas seeks an experienced Wine Director to lead the property's wine program across four venues. You will curate lists, train staff, and ensure exceptional guest experiences.

Reporting to the Director of Food and Beverage, you will manage purchasing, inventory, cost control, pairings, and collaborations with culinary teams. This role requires sommelier education, strong leadership, and a flexible schedule including evenings and events.