Wine Country Restaurant Manager - Lead Service & Growth

Domenico Winery; San Carlos (CA); In loco; USD 75.000 - 78.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Paid Holidays

PTO

Safe Harbor 401(k) Plan

Employee Discounts on food and wine

Team-building events

Recognition awards

Descrizione del lavoro

Domenico Winery is seeking a Restaurant Manager to lead the Osteria and Tasting Room operations, driving guest satisfaction, staff performance, and financial results. You will oversee front-of-house and back-of-house teams, coordinate with culinary and wine club leadership, and ensure service excellence across all events and daily service.

The role requires 5+ years in hospitality management, strong leadership and communication skills, and proficiency with Toast POS and OpenTable.

Competenze

• 5+ years of progressive restaurant or hospitality management experience.
• Proven success leading high-performing teams in a full-service restaurant.
• Strong financial acumen with budgets, labor, and P&L management.
• Passion for hospitality, food, and wine; wine knowledge strongly preferred.
• Excellent leadership, communication, coaching, and organizational skills.
• Experience with Toast POS, OpenTable Reservation System or similar systems.
• ServSafe Food Protection Manager and California RBS Certification (or ability to obtain).
• Availability to work evenings, weekends, holidays, and special events.
• English Required and Spanish a plus.

Mansioni

• Lead and develop the FOH and BOH management and service teams.
• Deliver an exceptional guest experience in both the Osteria and Tasting Room.
• Train FOH staff on hospitality and service standards; daily line-ups.
• Oversee daily restaurant operations, and service execution.
• Manage staffing levels, scheduling, and labor costs.
• Maintain service standards, efficiency, and consistency.
• Collaborate with the kitchen team to ensure smooth service flow.
• Monitor and manage inventory, ordering, and cost controls.
• Manage reservations, guest recovery, and VIP relationships.
• Promote a strong culture of wine knowledge throughout the restaurant.
• Partner with culinary, wine club, and leadership teams to achieve operational goals.
• Drive sales, profitability, and department performance through effective financial management.
• Promote and grow the Wine Club.
• Coordinate private events, wine dinners, and special promotions.
• Maintain compliance with food safety, alcohol service, and company standards.
• Foster a positive culture focused on accountability, teamwork, and continuous improvement.
• Manage menu and wine list changes and website updates.
• Handle cash management duties, including cash handling procedures and daily reconciliation.

Conoscenze

Leadership

Financial acumen

Restaurant management

Staff development

Operations

Toast POS

OpenTable

ServSafe

Spanish language

English

Formazione

ServSafe Food Protection Manager Certification

California RBS Certification

Strumenti

Toast POS

OpenTable Reservation System

Descrizione del lavoro

Domenico Winery is seeking a Restaurant Manager to lead the Osteria and Tasting Room operations, driving guest satisfaction, staff performance, and financial results. You will oversee front-of-house and back-of-house teams, coordinate with culinary and wine club leadership, and ensure service excellence across all events and daily service.

The role requires 5+ years in hospitality management, strong leadership and communication skills, and proficiency with Toast POS and OpenTable.