Wine & Cider Operations Intern — Tasting Room + Cross-Dept

Southernhospitalityinternshipprogram; Pigeon Forge (TN); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Tips on tasting room days

Job summary

Southernhospitalityinternshipprogram in Tennessee is seeking college students or recent graduates to explore hospitality across multiple departments in the wine and cider industry. This hands-on internship offers exposure to production, customer service, sales, HR, marketing, logistics, and retail merchandising.

Duties include working tasting rooms, event support, inventory control, and learning pricing, sourcing, and quality techniques.

Qualifications

• College student or recent graduate with a strong work ethic and problem-solving mentality.
• Interest in hospitality and wine/cider industry beneficial.

Responsibilities

• Working tasting rooms
• Learning sales and leadership strategies
• Giving feedback to staff
• Ordering and forecasting
• Assisting with special events and festivals
• Packing club shipments
• Learning pricing strategies
• Sourcing new vendors and products
• Controlling inventory
• Bottling and labeling product
• Assist with pressing, filtering, and fermenting fruit
• Learning how to blend and test products for quality control

Skills

Strong work ethic

Problem-solving mentality

Job description

Southernhospitalityinternshipprogram in Tennessee is seeking college students or recent graduates to explore hospitality across multiple departments in the wine and cider industry. This hands-on internship offers exposure to production, customer service, sales, HR, marketing, logistics, and retail merchandising.

Duties include working tasting rooms, event support, inventory control, and learning pricing, sourcing, and quality techniques.