Wine & Cider Operations Intern — Tasting Room & Events

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,047 - 24,280; Part time

Job summary

A hospitality internship program is looking for an Operations Intern for the FALL to work in the wine and cider industry. This role includes local travel to different properties and involves working in tasting rooms, learning sales strategies, and assisting with special events. Candidates must be at least 18 years old with their own transportation. The position offers $15 per hour plus tips for 30-40 hours a week.

Qualifications

• Must be 18 years of age or older (21+ preferred).
• Must have your own transportation and a valid driver's license.

Responsibilities

• Work in tasting rooms and assist with special events.
• Learn sales and leadership strategies.
• Control inventory and assist with bottling products.

Job description

A hospitality internship program is looking for an Operations Intern for the FALL to work in the wine and cider industry. This role includes local travel to different properties and involves working in tasting rooms, learning sales strategies, and assisting with special events. Candidates must be at least 18 years old with their own transportation. The position offers $15 per hour plus tips for 30-40 hours a week.