Tasting Room Intern (SUMMER 26)

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,047 - 24,280; Full time

Job summary

A hospitality internship program in Tennessee is seeking a Tasting Room Intern for Summer 2026. Candidates will gain hands-on experience in tasting room operations, customer service, and sales strategies. Applicants must be at least 18 years old, possess transportation, and a valid driver’s license. This paid internship offers $15 per hour plus tips for 30-40 hours per week, providing an excellent opportunity to learn about the wine and cider industry.

Qualifications

• Must be 18 years of age or older (21+ preferred).
• Must have your own transportation and a valid driver's license.

Responsibilities

• Work in tasting room operations and management.
• Learn sales and leadership strategies.
• Assist with special events and festivals.
• Control inventory.
• Order and forecast products.

Skills

Customer service

Sales

Problem-solving

Human resources management

Education

College students or recent graduates

Job description

# Tasting Room Intern (SUMMER 26)Tasting Room Intern (SUMMER 26)# Tasting Room Intern (SUMMER 26)* January 20, 2026LocationTennessee### DescriptionWelcome to a world where alcohol meets hard work! We are looking for college students or recent graduates with a strong work ethic and problem-solving mentality to spend some time with us learning what it's like to work in the wine and cider industry.Here's your chance to dip your toes into tasting room operations and management. Your experience will include customer service, sales, human resources management, and retail merchandising. Let's face it; you never know what a job is really like until your try it.Duties may include but are not limited to:Working tasting roomsLearning sales and leadership strategiesGiving feedback to staffOrdering and forecastingAssisting with special events and festivalsPacking club shipmentsLearning pricing strategiesSourcing new vendors and productsControlling inventoryPay is $15 (plus tips on tasting room days) per hour for 30-40 hours per week. Shifts and days may vary.### QualificationsMust be 18 years of age or older (21+ preferred) Must have your own transportation and a valid driver's license