Wine & Cider Operations Intern: Hands-On Multidepartment

Southernhospitalityinternshipprogram; Pigeon Forge (TN); On-site; USD 18,000 - 23,000; Part time

Job summary

Southernhospitalityinternshipprogram seeks college students or recent graduates to learn the wine and cider industry while doing practical work in hospitality. The program exposes you to departments including production, customer service, sales, HR, marketing, logistics, and retail merchandising.

You will rotate through tasting room duties, inventory control, events support, and packaging tasks, with local travel to properties. Pay is $15 per hour, 30-40 hours per week, with shifts that may vary.

Responsibilities

• Working tasting rooms
• Learning sales and leadership strategies
• Giving feedback to staff
• Ordering and forecasting
• Assisting with special events and festivals
• Packing club shipments
• Learning pricing strategies
• Sourcing new vendors and products
• Controlling inventory
• Bottling and labeling product
• Assist with pressing, filtering, and fermenting fruit
• Learning how to blend and test products for quality control

Job description

Southernhospitalityinternshipprogram seeks college students or recent graduates to learn the wine and cider industry while doing practical work in hospitality. The program exposes you to departments including production, customer service, sales, HR, marketing, logistics, and retail merchandising.

You will rotate through tasting room duties, inventory control, events support, and packaging tasks, with local travel to properties. Pay is $15 per hour, 30-40 hours per week, with shifts that may vary.