Operations Intern (FALL 26)

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,047 - 24,280; Part time

Job summary

A hospitality internship program is looking for an Operations Intern for the FALL to work in the wine and cider industry. This role includes local travel to different properties and involves working in tasting rooms, learning sales strategies, and assisting with special events. Candidates must be at least 18 years old with their own transportation. The position offers $15 per hour plus tips for 30-40 hours a week.

Qualifications

• Must be 18 years of age or older (21+ preferred).
• Must have your own transportation and a valid driver's license.

Responsibilities

• Work in tasting rooms and assist with special events.
• Learn sales and leadership strategies.
• Control inventory and assist with bottling products.

Job description

# Operations Intern (FALL)Operations Intern (FALL)# Operations Intern (FALL)* August 20, 2025LocationTennessee### DescriptionWelcome to a world where alcohol meets hard work! We are looking for college students or recent graduates with a strong work ethic and problem-solving mentality to spend some time with us learning what it's like to work in the wine and cider industry.Duties may include but are not limited to:Working tasting roomsLearning sales and leadership strategiesGiving feedback to staffOrdering and forecastingAssisting with special events and festivalsPacking club shipmentsLearning pricing strategiesSourcing new vendors and productsControlling inventoryBottling and labeling productAssist with pressing, filtering, and fermenting fruitLearning how to blend and test products for quality controlThis position will require local travel to different properties. Pay is $15 (plus tips on tasting room days) per hour for 30-40 hours per week. Shifts and days may vary.### QualificationsMust be 18 years of age or older (21+ preferred) Must have your own transportation and a valid driver's license