Tasting Room Intern — Summer in Wine & Cider Ops

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,047 - 24,280; Full time

Job summary

A hospitality internship program in Tennessee is seeking a Tasting Room Intern for Summer 2026. Candidates will gain hands-on experience in tasting room operations, customer service, and sales strategies. Applicants must be at least 18 years old, possess transportation, and a valid driver’s license. This paid internship offers $15 per hour plus tips for 30-40 hours per week, providing an excellent opportunity to learn about the wine and cider industry.

Qualifications

• Must be 18 years of age or older (21+ preferred).
• Must have your own transportation and a valid driver's license.

Responsibilities

• Work in tasting room operations and management.
• Learn sales and leadership strategies.
• Assist with special events and festivals.
• Control inventory.
• Order and forecast products.

Skills

Customer service

Sales

Problem-solving

Human resources management

Education

College students or recent graduates

Job description

A hospitality internship program in Tennessee is seeking a Tasting Room Intern for Summer 2026. Candidates will gain hands-on experience in tasting room operations, customer service, and sales strategies. Applicants must be at least 18 years old, possess transportation, and a valid driver’s license. This paid internship offers $15 per hour plus tips for 30-40 hours per week, providing an excellent opportunity to learn about the wine and cider industry.