Wine & Beverage Manager: Lead Bar, Inventory & Service

Ruth's Chris Steak House

Rogers (AR)

On-site

USD 60,000 - 90,000

Full time

11 days ago

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Job summary

Ruth’s Chris Steak House, part of Prime Hospitality Group, seeks a Beverage Manager to support front-of-house leadership, uphold exceptional service, wine knowledge, and rigorous safety standards. Under the General Manager, you will manage daily bar operations, inventory, scheduling, training, and staff development while ensuring compliance with laws and brand guidelines.

Ideal candidates will show strong leadership, proven team management, and a passion for wine pairings, with growth

Qualifications

  • Strong leadership and decision-making abilities.
  • Proven experience managing a team in a restaurant setting.
  • Knowledge and education on wine and beverage programs.
  • Familiarity with federal, state, and local laws for restaurant operations.
  • Excellent communication and interpersonal skills.
  • Experience in training and developing team members.
  • Organizational skills in inventory management.

Responsibilities

  • Oversee day-to-day front-of-house operations and beverage program.
  • Manage inventory, wine lockers, and reports.
  • Assist GM with scheduling and staff coordination.
  • Lead staff training and ongoing development.
  • Maintain service standards, plate presentation, cleanliness, sanitation, and safety.
  • Coordinate with team to support liquor sales and customer service.
  • Participate in staff meetings and continuous improvement initiatives.

Skills

Leadership
Decision making
Team management
Wine knowledge
Communication
Training and development
Inventory management

Job description

Ruth’s Chris Steak House, part of Prime Hospitality Group, seeks a Beverage Manager to support front-of-house leadership, uphold exceptional service, wine knowledge, and rigorous safety standards. Under the General Manager, you will manage daily bar operations, inventory, scheduling, training, and staff development while ensuring compliance with laws and brand guidelines.

Ideal candidates will show strong leadership, proven team management, and a passion for wine pairings, with growth

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