Wine Bar Prep Cook - On-Call, Flexible Hours

BWM Biltmore Workforce Management; United States; On-site; USD 19,000 - 28,000; Part time

Job summary

Biltmore is seeking a Wine Bar Prep Cook to support the Wine Bar with food preparation, sanitation, and service excellence. This on-call reserve role requires readiness to work on short notice and maintain high standards for cleanliness and efficiency.

Responsibilities include accurate food prep, stock maintenance, and adherence to ServSafe standards, with an emphasis on guest satisfaction and timely service. Training and background checks apply.

Qualifications

• Previous experience with food preparation in a full-service restaurant.
• Basic math, knife handling, and food preparation skills.
• Knowledge of food sanitation procedures; ServSafe certification preferred.
• Ability to read and execute recipes.
• Able to work effectively with or without direct supervision.
• Strong time management and organizational skills.
• Proactive with good judgment and initiative.
• Commitment to world-class guest service.
• Professional in appearance and demeanor at all times.

Responsibilities

• Maintain a clean working environment and uphold ServSafe standards.
• Prepare food and ingredients for menu items and drinks.
• Keep the Wine Bar stocked with clean glassware and wash dishes.
• Set up and plan for each day based on daily forecasts.
• Rotate, store, and date all food items properly.
• Ensure items are prepared, sliced, garnished, and presented to standards.
• Maintain equipment cleanliness and safe operation.
• Assist with receiving and storage of items from deliveries.

Skills

Culinary experience

Knife skills

Reading recipes

Self-motivation

Time management

Organization

ServSafe knowledge

Guest service

Professional appearance

Education

Culinary certification

Job description

Biltmore is seeking a Wine Bar Prep Cook to support the Wine Bar with food preparation, sanitation, and service excellence. This on-call reserve role requires readiness to work on short notice and maintain high standards for cleanliness and efficiency.

Responsibilities include accurate food prep, stock maintenance, and adherence to ServSafe standards, with an emphasis on guest satisfaction and timely service. Training and background checks apply.