Wild Eagle Steak & Saloon - Server

Geis Companies; Streetsboro (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-established dining venue where you will play a crucial role in providing exceptional service to guests. As a server, you will be responsible for greeting customers, taking orders, and ensuring a pleasant dining experience. This role requires strong customer service skills, attention to detail, and the ability to handle transactions accurately. If you enjoy working in a fast-paced environment and have a passion for hospitality, this position offers a great opportunity to thrive and grow in the food service industry.

Qualifications

• Ability to serve food and beverages in a professional manner.
• Knowledge of menu items and restaurant operations.

Responsibilities

• Greets and serves customers in a timely manner.
• Handles currency transactions accurately and efficiently.
• Maintains cleanliness of server station and dining area.

Skills

Customer Service

Food Preparation

Cash Handling

Menu Knowledge

Education

High School Diploma

Tools

Point of Sale System

Job description

Summary: Responsible for serving food items in the main dining room as well as the private dining rooms and handling currency transactions by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

• Greets and serves customers in a professional and timely manner.
• Completes all assigned opening and closing side work to prepare the dining room, kitchen, and service stations for efficient operation during meal periods.
• Prepares non-alcoholic and other beverages for guests.
• Prepares all condiments to garnish drink orders.
• Takes food orders and enters them into the computer.
• Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing, and upselling.
• Checks and maintains stock of glassware, china, and flatware and communicates shortages to the appropriate person.
• Maintains a clean server station at all times by wiping chairs, table bases, table tops, carpets, and details the table with appropriate settings.
• Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
• Records currency transactions accurately on the computer and tenders proper change.
• Processes charge transactions through the charge transmittal machine and prints, reviews, and submits a daily server report to the manager.