Wild Eagle Steak & Saloon CLE Downtown - Line Cook

Geis Companies; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an established industry player in the culinary field as a food preparer. This role involves preparing and handling food according to company recipes while ensuring high standards of quality and safety. You'll be responsible for maintaining a clean kitchen and assisting in food prep during busy periods. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you. Enjoy a dynamic work environment where your contributions are valued and recognized.

Qualifications

• Experience in food preparation and cooking methods.
• Knowledge of kitchen safety and hygiene standards.

Responsibilities

• Prepare food according to designated workstations and recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Kitchen Safety Standards

Recipe Adherence

Time Management

Education

High School Diploma

Culinary Training

Tools

Convection Oven

Grill

Fryer

Sauté Burner

Job description

Job Description and Responsibilities

Prepare and handle food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities: This list is representative of all duties but is not necessarily all-inclusive.

1. Prepare food according to designated workstations and prep list.
2. Assume 100% responsibility for the quality of products used and food served.
3. Prepare all menu items in accordance with recipe guidelines, par levels, portion, and quality standards, following kitchen policies and procedures.
4. Prepare all ingredients needed for designated station daily, following chef’s prep and par lists.
5. Maintain a clean kitchen within company and state standards, including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
6. Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
7. Follow proper plate presentation and garnish setup for all dishes according to directions.
8. Label and date all food products in storage and refrigeration areas as needed.
9. Assist in food prep assignments during off-peak periods as needed.
10. Close the kitchen properly and follow the closing checklist for kitchen stations.
11. Assist others as needed.

Physical Demands and Work Environment

The physical demands described are representative of those required to perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities. The employee is regularly required to talk or hear, frequently use hands or fingers to handle objects, and stand, walk, sit, reach, climb, balance, stoop, kneel, crouch, or crawl. Occasional lifting of up to 25 pounds is required. Specific vision abilities include close, distance, color, peripheral vision, and focus adjustment. The work environment noise level is usually moderate.