Wild Eagle Steak & Saloon - Bartender

The9cleveland; Streetsboro (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector seeks a passionate Bartender to enhance the Wild Eagle Experience. This role involves preparing and serving a variety of beverages, ensuring customer satisfaction, and maintaining a clean and organized bar environment. The ideal candidate will have excellent customer service skills and a knack for mixology. Join a dynamic team where your contributions will make a difference in creating memorable dining experiences for guests. If you thrive in a fast-paced environment and enjoy engaging with customers, this opportunity is perfect for you.

Qualifications

• Ability to prepare and serve drinks according to standard recipes.
• Knowledge of menu items and restaurant operations.

Responsibilities

• Greet and serve customers in a timely manner.
• Maintain cleanliness and stock of the bar area.
• Record currency transactions accurately.

Skills

Customer Service

Mixology

Food Handling

Cash Handling

Education

High School Diploma

Tools

Point of Sale System

Job description

Join to apply for the Wild Eagle Steak & Saloon - Bartender role at Metropolitan at The 9 | Autograph Collection

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Join to apply for the Wild Eagle Steak & Saloon - Bartender role at Metropolitan at The 9 | Autograph Collection

Summary: Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails, describing our beer selections, and handling food items in the bar area. Also responsible for currency transactions, performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

• Greets and serves customers in a professional and timely manner.
• Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
• Prepares all condiments to garnish drink orders.
• Takes food orders and enters them into computer.
• Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and payment types.
• Maintains a clean bar at all times, wiping the bar regularly, disposing of debris and bottles, and washing glasses as needed.
• Checks and maintains stock of glassware, beverages, and bar supplies; communicates shortages to the appropriate personnel.
• Assists with answering the telephone and taking messages for proper personnel when time allows.
• Records currency transactions accurately on the computer and tenders proper change.
• Processes charge transactions through the charge transmittal machine, and reviews and submits daily charge reports to the manager.
• Completes all assigned opening and closing duties to prepare the bar for efficient operation.
• Immediately reports health and safety concerns or violations to management.
• Performs other duties as assigned.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality