Wild Eagle Steak & Saloon - Line Cook

Metropolitan at The 9 | Autograph Collection; Streetsboro (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals, maintaining cleanliness, and ensuring adherence to food safety standards. You will work in a fast-paced environment, showcasing your culinary skills while collaborating with a talented team. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you. Join a vibrant workplace where your contributions will be valued and recognized, and embark on a rewarding culinary journey.

Qualifications

• Ability to prepare food according to recipes and quality standards.
• Experience in maintaining kitchen cleanliness and safety.

Responsibilities

• Prepare food according to designated workstations and prep list.
• Maintain a clean kitchen following company and state standards.
• Assist in food prep assignments during off-peak periods.

Skills

Food Preparation

Cooking Techniques

Quality Control

Kitchen Safety Standards

Education

High School Diploma or equivalent

Tools

Grills

Broilers

Fryers

Convection Oven

Flat Top Range

Refrigeration Equipment

Job description

Position: Wild Eagle Steak & Saloon - Line Cook

Location: Wild Eagle - Streetsboro, OH

Job Id: 1083

# of Openings: 1

Position Summary: Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities:

1. Prepare food according to designated workstations and prep list.
2. Assumes 100% responsibility for quality of products used and food served.
3. Prepare all menu items in accordance with recipe guidelines and par levels, following portion and quality standards, kitchen rules, and policies and procedures.
4. Prepares all ingredients needed for designated station daily, following chef’s prep and par lists.
5. Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
6. Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
7. Follows proper plate presentation and garnish setup for all dishes according to directions.
8. Labels and dates all food products in storage and refrigeration areas as needed.
9. Assists in food prep assignments in off-peak periods as needed.
10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
11. Assist others as needed.

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.