Wild Eagle Steak & Saloon - Line Cook

Geis Companies; Streetsboro (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food preparation specialist to join their dynamic kitchen team. In this role, you will be responsible for preparing high-quality menu items, ensuring adherence to recipes and portion standards. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will be essential. This position offers an opportunity to work in a vibrant culinary setting, where your skills will contribute to delivering exceptional dining experiences. If you are passionate about food and thrive in a fast-paced environment, we encourage you to apply.

Qualifications

• Ability to prepare food according to recipes and quality standards.
• Experience in maintaining kitchen cleanliness and safety.

Responsibilities

• Prepare food items according to designated workstations and recipes.
• Maintain kitchen cleanliness and adhere to safety standards.

Skills

Food Preparation

Quality Control

Kitchen Safety Standards

Time Management

Education

High School Diploma

Tools

Grills

Fryers

Convection Oven

Flat Top Range

Job description

Position Summary

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities

This list is representative of all duties but is not necessarily all inclusive.

1. Prepare food according to designated workstations and preplist.
2. Assumes 100% responsibility for the quality of products used and food served.
3. Prepare all menu items in accordance with recipe guidelines, par levels, portion, and quality standards, following kitchen rules, policies, and procedures.
4. Prepare all ingredients needed for designated station daily, following chef’s prep and par lists.
5. Maintain a clean kitchen within company and state standards at all times, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
6. Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
7. Follow proper plate presentation and garnish setup for all dishes according to directions.
8. Label and date all food products in storage and refrigeration areas as needed.
9. Assist in food prep assignments during off-peak periods as needed.
10. Close the kitchen properly and follow the closing checklist for kitchen stations.

Physical Demands and Work Environment

The physical demands described are representative of those required to perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities. Employees are regularly required to talk or hear, frequently use hands or fingers to handle objects or controls, and often stand, walk, sit, reach, climb, balance, stoop, kneel, crouch, or crawl. Occasionally, employees must lift and/or move up to 25 pounds. Specific vision abilities include close, distance, color, peripheral vision, and focus adjustment. The work environment noise level is usually moderate.