Wild Eagle Steak & Saloon - Line Cook

Geis Companies; Broadview Heights (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food preparation professional to join their dynamic kitchen team. This role involves preparing a variety of menu items while adhering to strict quality standards and recipes. The ideal candidate will take pride in maintaining a clean and organized kitchen and will be responsible for ensuring that all food products meet company and state regulations. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Ability to prepare food according to recipes and standards.
• Knowledge of kitchen sanitation and safety practices.

Responsibilities

• Prepare food items according to designated workstations and prep lists.
• Maintain cleanliness in the kitchen and follow safety standards.
• Assist in food preparation during off-peak periods.

Skills

Food Preparation

Kitchen Sanitation

Recipe Adherence

Cooking Techniques

Education

High School Diploma

Culinary Training

Tools

Grills

Fryers

Convection Oven

Sauté Burners

Job description

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities:

1. This list is representative of all duties but is not necessarily all inclusive.
2. Prepare food according to designated workstations and prep list.
3. Assumes 100% responsibility for the quality of products used and food served.
4. Prepare all menu items in accordance with recipe guidelines, par levels, and following portion and quality standards, kitchen rules, policies, and procedures.
5. Prepares all ingredients needed for designated station daily, following chef’s prep and par lists.
6. Maintains a clean kitchen, within company and state standards at all times, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
7. Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
8. Follows proper plate presentation and garnish setup for all dishes according to directions.
9. Labels and dates all food products in storage and refrigeration areas as needed.
10. Assists in food prep assignments in off-peak periods as needed.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
12. Assist others as needed.

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.

The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

The noise level in the work environment is usually moderate.