Weston #95 Server

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Shift Meals at 50% Off

Job summary

Flanigan's Enterprises, Inc. is seeking dedicated individuals to join their team as Servers in Miami, Florida. The role involves welcoming and serving guests, taking orders, and maintaining table appearance. Candidates should be knowledgeable about the menu and food promotions.

The position requires completion of food safety and responsible vendor certifications. Employees enjoy benefits such as paid vacation, health insurance options, and a 401K plan after eligibility.

Qualifications

• Must complete and pass the Florida Responsible Vendor program.
• Must complete and pass the food safety certification program.
• Ability to lift up to 50 lbs.

Responsibilities

• Welcome and guide guests, take orders, and serve food.
• Support colleagues in maintaining table appearance.
• Accurately enter orders into the POS system promptly.

Skills

Knowledge of Food & Beverage menus

Ability to speak, read, and write English

Customer service skills

Education

Florida Responsible Vendor program certification

Food safety certification

Tools

POS system

Job description

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal — welcoming and guiding, taking orders and serving, and attending to details.

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off