Wellness Kitchen Lead | Sous Chef & Mentor

Canyon Ranch; Pittsfield (MA); On-site; USD 38,572 - 40,115; Full time

Benefits offered by this job

Use of spa and fitness facilities

Generous health plan

25 days personal and holiday time off

Paid maternity leave

Job summary

Canyon Ranch, located in Pittsfield, Massachusetts, is seeking a skilled culinary leader to ensure exceptional food quality and presentation. You will lead kitchen operations, supervise and train culinary staff, and maintain compliance with health standards.

The ideal candidate will have 6-10 years in the culinary field, demonstrating leadership in a hospitality environment, alongside a passion for teaching. Canyon Ranch offers a supportive work atmosphere and numerous benefits including health plans and generous paid time off.

Qualifications

• 6-10 years of experience in the culinary field.
• Experience in a Sous Chef or comparable leadership role.
• Passion for teaching with prior instructional experience preferred.

Responsibilities

• Ensure menu items meet standards for quality and presentation.
• Lead daily hot line operations while supporting kitchen stations.
• Supervise and train kitchen colleagues, ensuring compliance with standards.

Skills

Culinary expertise

Leadership

Food safety

Nutrition knowledge

Organizational skills

Job description

Canyon Ranch, located in Pittsfield, Massachusetts, is seeking a skilled culinary leader to ensure exceptional food quality and presentation. You will lead kitchen operations, supervise and train culinary staff, and maintain compliance with health standards.

The ideal candidate will have 6-10 years in the culinary field, demonstrating leadership in a hospitality environment, alongside a passion for teaching. Canyon Ranch offers a supportive work atmosphere and numerous benefits including health plans and generous paid time off.