Wellness Kitchen Lead | Sous Chef & Mentor

Canyon Ranch; Pittsfield (MA); Sur place; USD 38 572 - 40 115; Plein temps

Avantages offerts par ce poste

Use of spa and fitness facilities

Generous health plan

25 days personal and holiday time off

Paid maternity leave

Résumé du poste

Canyon Ranch, located in Pittsfield, Massachusetts, is seeking a skilled culinary leader to ensure exceptional food quality and presentation. You will lead kitchen operations, supervise and train culinary staff, and maintain compliance with health standards.

The ideal candidate will have 6-10 years in the culinary field, demonstrating leadership in a hospitality environment, alongside a passion for teaching. Canyon Ranch offers a supportive work atmosphere and numerous benefits including health plans and generous paid time off.

Qualifications

• 6-10 years of experience in the culinary field.
• Experience in a Sous Chef or comparable leadership role.
• Passion for teaching with prior instructional experience preferred.

Responsabilités

• Ensure menu items meet standards for quality and presentation.
• Lead daily hot line operations while supporting kitchen stations.
• Supervise and train kitchen colleagues, ensuring compliance with standards.

Connaissances

Culinary expertise

Leadership

Food safety

Nutrition knowledge

Organizational skills

Description du poste

Canyon Ranch, located in Pittsfield, Massachusetts, is seeking a skilled culinary leader to ensure exceptional food quality and presentation. You will lead kitchen operations, supervise and train culinary staff, and maintain compliance with health standards.

The ideal candidate will have 6-10 years in the culinary field, demonstrating leadership in a hospitality environment, alongside a passion for teaching. Canyon Ranch offers a supportive work atmosphere and numerous benefits including health plans and generous paid time off.