Wellness Kitchen Sous Chef — Lead, Train & Elevate

Canyon Ranch Operating, LLC

Lenox (MA)

On-site

USD 38,572 - 40,115

Full time

14 days+

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Benefits offered by this job

Health plan including dental and vision
25 days personal and holiday time off
Employer-paid life insurance
Paid maternity leave
Collaborative work environment with growth opportunities

Job summary

Canyon Ranch Operating, LLC in Lenox, Massachusetts is looking for a culinary leader to ensure high-quality kitchen operations. This role requires significant experience in culinary arts, focusing on nutrition and teaching others.

The ideal candidate will have a passion for cuisine and a strong background in food safety, along with the ability to maintain exceptional standards. Employees enjoy generous health benefits, personal time off, and access to services across all Canyon Ranch locations.

Qualifications

  • 6-10 years of experience in the culinary field.
  • Experience in a Sous Chef or comparable leadership role.
  • A passion for teaching and sharing culinary knowledge.
  • Strong understanding of nutrition-forward cooking and food safety.
  • Excellent organizational skills with attention to detail.

Responsibilities

  • Ensure menu items meet quality standards through strict adherence to recipes.
  • Lead daily hot line operations and support kitchen stations.
  • Provide leadership to culinary staff for efficient kitchen flow.
  • Supervise and train kitchen colleagues in real time.
  • Maintain compliance with food safety regulations and standards.
  • Oversee production planning and readiness for service.
  • Support guest inquiries with knowledge of menu ingredients and wellness principles.

Skills

Culinary experience
Leadership
Nutrition knowledge
Instructional experience
Organizational skills

Job description

Canyon Ranch Operating, LLC in Lenox, Massachusetts is looking for a culinary leader to ensure high-quality kitchen operations. This role requires significant experience in culinary arts, focusing on nutrition and teaching others.

The ideal candidate will have a passion for cuisine and a strong background in food safety, along with the ability to maintain exceptional standards. Employees enjoy generous health benefits, personal time off, and access to services across all Canyon Ranch locations.

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