Wellness Banquet Chef — Luxury Resort Kitchen Leader

Miraval Resorts & Spas; Austin (TX); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

iAm Days

Wellbeing/tuition reimbursement

Hyatt hotel nights discount

Health, Dental, Vision Insurance

401K with company match

Generous PTO

Paid Family Bonding Time

Adoption assistance

Complimentary daily meals

Employee Stock Purchase Plan

Access to resort facilities

Descripción de la vacante

Miraval Austin Resort and Spa is seeking a Banquet Sous Chef to lead daily banquet culinary operations, partnering with the Events team to craft and deliver high-quality meals for meetings, celebrations, and events. This hands-on role guides the culinary team toward a superior guest experience within a luxury wellness setting.

The successful candidate will oversee cooking, preparation, and service, ensuring food quality, nutrition, and presentation align with Miraval’s philosophy of nourishing,

Formación

• Requires professional kitchen experience.
• Strong knowledge of culinary techniques, food preparation and kitchen operations.
• Ability to perform intermediate and advanced cooking across multiple stations.
• Prior supervisory or lead cook experience.
• Experience training, coaching and developing team members.
• Experience with basic financial management.
• Excellent communication, organizational and interpersonal skills.
• Demonstrated ability to lead, motivate and develop team members.
• Strong commitment to guest satisfaction and quality execution.
• Proficiency with basic computer applications.
• Ability to work evenings, weekends and holidays as business demands require.

Responsabilidades

• Serve as liaison between Banquets and other hotel departments to support planning and execution.
• Oversee preparation and cooking for banquet functions and events.
• Develop and implement creative menu items reflecting Miraval’s Culinary Philosophy.
• Ensure food quality, consistency, and presentation to standards.
• Manage banquet steward scheduling and training.
• Coordinate and execute special events and holiday functions.
• Supervise hourly kitchen staff, including scheduling, payroll, training, coaching, evaluations, and hiring.
• Provide leadership to culinary supervisors and leads.
• Lead and coach team to achieve guest service and colleague satisfaction.
• Monitor daily food production, ordering, cost, quality and consistency.
• Maintain accurate time/temperature logs per Austin health code.
• Collaborate with teams to share kitchen space and equipment.
• Apply batch-cooking to plan firing, holding and resting times for consistency.
• Maintain kitchen facilities/sanitation and organization.

Conocimientos

Culinary experience

Culinary techniques

Multi-station cooking

Supervisory/lead cook

Team training and coaching

Basic financial management

Guest satisfaction focus

Computer applications

Evenings/weekends/holidays work

Educación

Culinary degree or formal training

Descripción del empleo

Miraval Austin Resort and Spa is seeking a Banquet Sous Chef to lead daily banquet culinary operations, partnering with the Events team to craft and deliver high-quality meals for meetings, celebrations, and events. This hands-on role guides the culinary team toward a superior guest experience within a luxury wellness setting.

The successful candidate will oversee cooking, preparation, and service, ensuring food quality, nutrition, and presentation align with Miraval’s philosophy of nourishing,