Executive Sous Chef - High-Volume Banquets

Hyatt Hotels Corporation; Denver (CO); Vor Ort; USD 75.000 - 90.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation seeks an Executive Sous Chef for Miraval Austin Resort and Spa in Austin, TX. The role leads all kitchen operations, maintaining high standards of cleanliness and guest service in a luxury hotel environment.

You will manage daily production, costs, staff training, and sanitation, while ensuring quality and safety across all culinary outlets. Strong leadership and English communication are essential.

Qualifikationen

• Minimum 2+ years of culinary leadership experience.
• Serve Safe certified food manager.
• Ability to train, develop and motivate staff.
• Ability to manage schedules, inventory, payroll.
• Proficient with computers.

Aufgaben

• Manage daily production, preparation and presentation of all food for the hotel's kitchen operation.
• Lead and develop kitchen staff, including scheduling, training, coaching and reviews.
• Monitor labor and food costs; prepare reports to meet or exceed budgets while maintaining quality.
• Assist in creation, costing and implementation of outlets, banquets, seasonal and special menus.
• Schedule staff according to budget and forecast.
• Oversee sanitation of kitchen facilities and equipment.

Kenntnisse

Culinary leadership

Staff training & development

Budgeting & cost control

Food safety & HACCP

Communications in English

Tools

Serve Safe certification

Jobbeschreibung

Hyatt Hotels Corporation seeks an Executive Sous Chef for Miraval Austin Resort and Spa in Austin, TX. The role leads all kitchen operations, maintaining high standards of cleanliness and guest service in a luxury hotel environment.

You will manage daily production, costs, staff training, and sanitation, while ensuring quality and safety across all culinary outlets. Strong leadership and English communication are essential.