Chef Tournant | Luxury Resort Kitchen Leader

Omni Hotels & Resorts

Austin (TX)

Vor Ort

USD 70.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Omni Barton Creek Resort & Spa in Austin, TX, seeks a Chef Tournant (Senior Sous Chef) to lead kitchen operations for upscale outlets and banquets. The candidate will maintain high standards of cleanliness and sanitation, manage a skilled team, and drive Medallia and guest experience scores.

A culinary degree and strong management background are preferred. Ideal candidates have 3–4 years in culinary leadership within a luxury hotel setting, excellent communication, and flexibility for nights,

Qualifikationen

  • 3–4 years of culinary management in a high-volume, Four Diamond kitchen.
  • Proven culinary skills with ability to lead and motivate staff.
  • Excellent written and verbal communication and organizational skills.
  • Able to work flexible schedule including nights, weekends, holidays.
  • Food handler's certification required.

Aufgaben

  • Plan and oversee daily production, preparation, and presentation for all hotel outlets and banquets.
  • Supervise and develop kitchen staff, conduct training and reviews.
  • Monitor labor and food costs; prepare reports and schedules to meet budgets.
  • Assist in menu costing and implementation for outlets and special events.
  • Ensure sanitation, safety, and adherence to Omni standards across kitchens.
  • Provide leadership and support for banquet functions and staff.

Kenntnisse

Staff leadership
Culinary management
Communication skills
Organizational skills
Financial reporting

Ausbildung

Culinary degree
College education

Jobbeschreibung

Omni Barton Creek Resort & Spa in Austin, TX, seeks a Chef Tournant (Senior Sous Chef) to lead kitchen operations for upscale outlets and banquets. The candidate will maintain high standards of cleanliness and sanitation, manage a skilled team, and drive Medallia and guest experience scores.

A culinary degree and strong management background are preferred. Ideal candidates have 3–4 years in culinary leadership within a luxury hotel setting, excellent communication, and flexibility for nights,

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