On-Call Banquet Server – Wellness & Guest Service

Miraval Resorts & Spas; Austin (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

iAm Days for Miraval experiences

Wellbeing or Tuition reimbursement up 

Discounted Hyatt hotel stays

Medical, dental, vision insurance on 1

401K with company match

Generous paid time off

Paid family bonding time

Job summary

Miraval Austin Resort and Spa invites applications for an On-Call Banquet Server. You will be responsible for food and drink service at hotel banquet events, ensuring the space is visually appealing and presenting the menu offerings. This role supports linen setup, beverage service, and event room refreshes.

Qualified candidates maintain flexibility, strong teamwork, and clear communication. Certifications for Food Handling and TABC are required or must be obtained within 30 days of hire.

Qualifications

• Must have open availability and be able to work a flexible schedule, including weekends and holidays.
• Clear communication skills required for guest service and collaboration with event staff.
• Ability to stand for long periods and move around banquet spaces effectively.
• Food Handlers Certification and TABC Certification required or must be obtained within 30 days of employment.

Responsibilities

• Provide food and beverage service at hotel banquet functions and ensure the space is presentable.
• Present menus and assist with menu design and beverage service as needed.
• Assist with linen/tables, room refreshes, and maintaining a sanitary work area.

Skills

Open availability

Clear communication

Stand for long periods

Lift up to 25 lbs

Team oriented

Banquet experience preferred

Food Handlers Certification

TABC Certification

Job description

Miraval Austin Resort and Spa invites applications for an On-Call Banquet Server. You will be responsible for food and drink service at hotel banquet events, ensuring the space is visually appealing and presenting the menu offerings. This role supports linen setup, beverage service, and event room refreshes.

Qualified candidates maintain flexibility, strong teamwork, and clear communication. Certifications for Food Handling and TABC are required or must be obtained within 30 days of hire.