Weekend Relief Cook — Fresh, Scratch Meals

Robinwood Retirement Community; Williamsburg (VA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring meals are safely cooked, visually appealing, and tailored to resident preferences.

You’ll build positive relationships with residents and staff to create a warm weekend atmosphere. Responsibilities include opening/closing tasks, keeping stations stocked, and maintaining a clean, safe kitchen while adhering to food safety

Qualifications

• Must be at least 18 years old.
• Available to work Sundays and Mondays, 8 hours per day.
• Able to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred; ability to obtain food handler permits within 2 weeks.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, ensuring each plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings and supporting the service line during meal hours.
• Complete opening and closing tasks for each shift, including morning setup and end-of-day shutdown, while assisting teammates.
• Keep stations stocked and organized, refresh pantry items, and monitor refrigeration as needed.
• Maintain a sanitary kitchen environment by cleaning work areas and equipment and recording temperatures.

Skills

Kitchen prep

Cooking

English proficiency

Weekend availability

Job description

Robinwood Retirement Community is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring meals are safely cooked, visually appealing, and tailored to resident preferences.

You’ll build positive relationships with residents and staff to create a warm weekend atmosphere. Responsibilities include opening/closing tasks, keeping stations stocked, and maintaining a clean, safe kitchen while adhering to food safety