Weekend Cook — Scratch Kitchen, Create Quality Meals

Robinwood Retirement Community; Madison (WI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community is seeking a Weekend Cook to join our scratch-based kitchen team. You’ll prepare breakfast, lunch, and dinner on Saturdays and Sundays, delivering meals that residents enjoy and presenting dishes appealing in appearance.

You’ll work in a caring, collaborative setting, build positive relationships with residents and staff, and help maintain a clean, safe kitchen while ensuring proper food handling and adherence to service standards.

Qualifications

• Must be at least 18 years old.
• Able to work Saturdays and Sundays, 8 hours per day.
• Able to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Able to obtain food handler permits within two weeks of first day.

Responsibilities

• Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing.
• Contribute ideas during meetings and stay attentive on service line during meals.
• Complete opening and closing tasks for each shift and support teammates to keep the kitchen clean and organized.
• Keep stations stocked and organized, refresh pantry items, and monitor refrigeration.
• Maintain sanitary kitchen environment by cleaning work areas and recording temperatures.

Skills

Cooking

Food safety

Teamwork

Job description

Robinwood Retirement Community is seeking a Weekend Cook to join our scratch-based kitchen team. You’ll prepare breakfast, lunch, and dinner on Saturdays and Sundays, delivering meals that residents enjoy and presenting dishes appealing in appearance.

You’ll work in a caring, collaborative setting, build positive relationships with residents and staff, and help maintain a clean, safe kitchen while ensuring proper food handling and adherence to service standards.