Weekend Cook: Scratch Kitchen, Pay on Demand

Robinwood Retirement Community

Lake Worth (TX)

On-site

USD 2,066,000 - 3,031,000

Part time

3 days ago
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Benefits offered by this job

Pay on demand
Employee discounts

Job summary

Robinwood Retirement Community is hiring a Weekend Cook to support Saturdays and Sundays in our scratch-based kitchen. You'll prepare breakfast, lunch, and dinner, ensuring meals are safely cooked, visually appealing, and portioned to resident preferences.

Build friendly relationships with residents, guests, and teammates to foster a warm weekend atmosphere. Responsibilities include opening/closing tasks, keeping stations stocked and clean, and following food safety procedures to maintain high

Qualifications

  • Must be 18 years or older.
  • Available to work Saturdays and Sundays, at least 8 hours per day.
  • Able to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking preferred.
  • Must obtain required food handler permits within two weeks of start.

Responsibilities

  • Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, using broiling, grilling, frying, and sautéing, ensuring each plate is appealing.
  • Engage in continuous improvement by contributing ideas during meetings and staying open to feedback.
  • Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, and assist teammates to keep the kitchen clean and organized.
  • Keep stations stocked and organized by maintaining supplies and refreshing pantry items.
  • Ensure a sanitary kitchen environment by cleaning work areas/equipment and monitoring temperatures for safety and satisfaction.

Skills

Weekend availability
English proficiency

Tools

Food safety practices

Job description

Robinwood Retirement Community is hiring a Weekend Cook to support Saturdays and Sundays in our scratch-based kitchen. You'll prepare breakfast, lunch, and dinner, ensuring meals are safely cooked, visually appealing, and portioned to resident preferences.

Build friendly relationships with residents, guests, and teammates to foster a warm weekend atmosphere. Responsibilities include opening/closing tasks, keeping stations stocked and clean, and following food safety procedures to maintain high

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