Weekend Cook: Craft High-Quality Meals & Warm Service

Robinwood Retirement Community

Peoria (AZ)

On-site

USD 22,000 - 30,000

Part time

23 hours ago
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Benefits offered by this job

Pay on demand
Employee discounts

Job summary

Robinwood Retirement Community is seeking a Weekend Cook to prepare breakfast, lunch and dinner on Saturdays and Sundays in a scratch-based kitchen. You will craft meals that are safely cooked, visually appealing, and tailored to resident preferences while fostering a warm, welcoming atmosphere.

The role emphasizes relationship-building with residents, guests and team members, ensuring consistent dining experiences and a collaborative kitchen environment during peak weekend hours.

Qualifications

  • Must be 18 years or older.
  • Available Saturdays and Sundays, at least 8 hours per day.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking preferred.
  • Ability to secure food handler permits within two weeks of start date.

Responsibilities

  • Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing.
  • Contribute ideas during meetings and support service line during meal hours.
  • Complete opening/closing tasks and assist teammates to keep the kitchen clean and organized.
  • Keep stations stocked and organized, refresh pantry items, monitor refrigeration.
  • Maintain sanitary kitchen environments by cleaning areas and equipment and recording temperatures.

Skills

Weekend availability
Cooking skills
English literacy
Food safety
Team communication

Job description

Robinwood Retirement Community is seeking a Weekend Cook to prepare breakfast, lunch and dinner on Saturdays and Sundays in a scratch-based kitchen. You will craft meals that are safely cooked, visually appealing, and tailored to resident preferences while fostering a warm, welcoming atmosphere.

The role emphasizes relationship-building with residents, guests and team members, ensuring consistent dining experiences and a collaborative kitchen environment during peak weekend hours.

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