Weekend Part-Time Cook for Senior Living Kitchen Lead

American Senior Communities, LLC; Mooresville (IN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Part-Time Benefits

Job summary

Meadow Lakes Assisted Living, part of American Senior Communities, is seeking a friendly Cook to join our culinary team for weekend shifts. You will prepare and serve nutritious meals, following menus and recipes while upholding sanitation and food safety standards for residents.

The ideal candidate has a high school diploma or GED (or equivalent) and experience in food service; certifications in sanitation are a plus. We value teamwork and compassionate care in our community.

Qualifications

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares meals in quantities needed while maintaining quality and safety.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Nutrition awareness

Sanitation knowledge

Education

High school diploma or GED

Job description

Meadow Lakes Assisted Living, part of American Senior Communities, is seeking a friendly Cook to join our culinary team for weekend shifts. You will prepare and serve nutritious meals, following menus and recipes while upholding sanitation and food safety standards for residents.

The ideal candidate has a high school diploma or GED (or equivalent) and experience in food service; certifications in sanitation are a plus. We value teamwork and compassionate care in our community.