Weekend & Part-Time Banquet Server

Rensselaer Banquet Facility; City of Troy (NY); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical

Dental

Vision

Voluntary Benefits

FSA and HSA

Job summary

Rensselaer Banquet Facility is seeking a friendly Banquet Server to support our catering team. This part-time role requires weekend availability and the ability to work flexible day and evening shifts, delivering high standards of food and beverage service at all functions.

You will read BEOs, help with setup, greet guests, serve courses, clear tables, and assist the Banquet Captain to ensure timely service. Previous food service experience and strong customer service skills are valued.

Qualifications

• Basic reading, writing, and math skills are required.
• Experience in food service or banquet operations is preferred.

Responsibilities

• Read a BEO and complete setup accordingly.
• Assist Banquet Captain in buffet setup and special service as needed.
• Greet and serve guests in a prompt and courteous manner.
• Serve menu items and coordinate course timing with dining pace.
• Perform pre- and post-shift side work and setup/condiments.
• Clear tables and transport dirty dishes to the kitchen.
• Respond to guest inquiries and relay concerns to supervisor.
• Notify Captain before leaving the floor or banquet service area.

Skills

Customer service

Reading & writing

Interpersonal communication

Flexibility

Education

High school diploma or equivalent

Job description

Rensselaer Banquet Facility is seeking a friendly Banquet Server to support our catering team. This part-time role requires weekend availability and the ability to work flexible day and evening shifts, delivering high standards of food and beverage service at all functions.

You will read BEOs, help with setup, greet guests, serve courses, clear tables, and assist the Banquet Captain to ensure timely service. Previous food service experience and strong customer service skills are valued.