Weekend Line Cook (Part-Time) — High-Volume Kitchen

Topgolf; Cleveland (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) team member match

Mental well-being platform

Job summary

Topgolf in Cleveland, OH, is seeking line cooks with weekend availability. You will prepare and cook menu items per standardized recipes, uphold food safety standards, and support a fast-paced kitchen team. The role emphasizes portion control, presentation, and teamwork while maintaining cleanliness and contributing to inventory tasks.

Experience in high-volume kitchens is preferred, with a focus on safety, communication, and reliability for weekend shifts.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexible shifts

HS diploma

Education

High school diploma or equivalent

Job description

Topgolf in Cleveland, OH, is seeking line cooks with weekend availability. You will prepare and cook menu items per standardized recipes, uphold food safety standards, and support a fast-paced kitchen team. The role emphasizes portion control, presentation, and teamwork while maintaining cleanliness and contributing to inventory tasks.

Experience in high-volume kitchens is preferred, with a focus on safety, communication, and reliability for weekend shifts.