High-Volume Line Cook — Fast-Paced Kitchen + Benefits

Topgolf; Oklahoma City (OK); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf in Oklahoma City is seeking a Line Cook to prepare and cook food items according to recipes and specifications, while maintaining cleanliness and supporting a fast-paced kitchen team. You will follow safety standards, manage portions, and collaborate with colleagues to ensure timely order execution.

Ideal candidates have experience in a high-volume kitchen, knowledge of food safety, and strong communication and time-management skills.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety knowledge

Teamwork

Time management

Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf in Oklahoma City is seeking a Line Cook to prepare and cook food items according to recipes and specifications, while maintaining cleanliness and supporting a fast-paced kitchen team. You will follow safety standards, manage portions, and collaborate with colleagues to ensure timely order execution.

Ideal candidates have experience in a high-volume kitchen, knowledge of food safety, and strong communication and time-management skills.