High-Volume Line Cook – Flexible Shifts

Topgolf; Renton (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf in Renton, WA is seeking a line cook to join our kitchen team. You will prepare and cook items per standardized recipes, uphold strict food safety standards, and ensure portions and presentation meet our quality guidelines.

You will collaborate with colleagues to coordinate orders and keep a clean, organized kitchen while supporting inventory tasks where needed. You will work in a fast-paced, team-oriented environment with varied shifts, including evenings, weekends, and holidays.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf in Renton, WA is seeking a line cook to join our kitchen team. You will prepare and cook items per standardized recipes, uphold strict food safety standards, and ensure portions and presentation meet our quality guidelines.

You will collaborate with colleagues to coordinate orders and keep a clean, organized kitchen while supporting inventory tasks where needed. You will work in a fast-paced, team-oriented environment with varied shifts, including evenings, weekends, and holidays.