Line Cook – High-Volume Kitchen | Free Play & 50% Food

Ohio Golf Course Owners; Cleveland (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free play & half-price food

Health, dental, vision benefits

401(k) match

Job summary

Topgolf is seeking a dedicated line cook to join our fast-paced kitchen. You will prepare and cook items according to recipes, maintain food safety standards, and present dishes with care. Collaborate with a busy team to ensure timely, accurate order execution.

Ideal candidates have experience in high-volume kitchens, strong communication, and flexibility to work evenings, weekends, and holidays. A high school diploma is preferred, and a positive team attitude is essential for delivering

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Flexible shifts

Time management

Education

High school diploma or equivalent

Job description

Topgolf is seeking a dedicated line cook to join our fast-paced kitchen. You will prepare and cook items according to recipes, maintain food safety standards, and present dishes with care. Collaborate with a busy team to ensure timely, accurate order execution.

Ideal candidates have experience in high-volume kitchens, strong communication, and flexibility to work evenings, weekends, and holidays. A high school diploma is preferred, and a positive team attitude is essential for delivering