High-Volume Line Cook – Free Play & Half-Price Meals

Topgolf

Panama City Beach (FL)

On-site

USD 32,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Free Play
½ price food
Health insurance
Dental insurance
Vision insurance
401(k) team member match
Mental well-being platform

Job summary

Topgolf is seeking a line cook to join our kitchen team in the United States. You will prepare and cook items per recipes, maintain safety standards, and collaborate with the team to deliver orders quickly and accurately.

This role requires high-volume kitchen experience, strong communication, and the ability to work evenings, weekends, and holidays. We value teamwork, attention to detail, and a commitment to consistent, quality service in a dynamic venue.

Qualifications

  • Experience in a high-volume kitchen or culinary environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced team setting.
  • Excellent communication and time management skills.
  • Flexibility to work evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food according to recipes and menus.
  • Maintain food safety and sanitation standards.
  • Follow portion control and presentation guidelines.
  • Coordinate with kitchen team to execute orders.
  • Keep a clean, organized kitchen and wash dishes/equipment.
  • Assist with inventory as needed.
  • Support Topgolf Core Values in daily work.

Skills

High-volume kitchen experience
Food safety knowledge
Teamwork-oriented
Excellent communication
Time management
Flexibility to work varied shifts

Education

High school diploma or equivalent

Job description

Topgolf is seeking a line cook to join our kitchen team in the United States. You will prepare and cook items per recipes, maintain safety standards, and collaborate with the team to deliver orders quickly and accurately.

This role requires high-volume kitchen experience, strong communication, and the ability to work evenings, weekends, and holidays. We value teamwork, attention to detail, and a commitment to consistent, quality service in a dynamic venue.

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