Weekend Kitchen Lead — Hospital & LTC Dining

PACS Group; Caldwell (ID); On-site; USD 25,000 - 29,000; Part time

Job summary

PACS Group in Caldwell, ID is seeking a part-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure safety and sanitation across shifts Friday through Sunday mornings.

Requirements include a high school diploma, at least one year as a cook in healthcare settings, and a ServSafe certificate. PCC experience is preferred; strong teamwork and attention to detail are essential.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals and follow prepared menus with portion control.
• Prepare special diets accurately and record meal temperatures.
• Assist with serving meals and supervise in the absence of the Dietary Supervisor.
• Report resident care concerns to Administrator or Director of Nurses.

Skills

Food preparation

Sanitation

Menu following

Portion control

Temperature recording

Teamwork

Supervisory tasks

Education

High school diploma

Job description

PACS Group in Caldwell, ID is seeking a part-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure safety and sanitation across shifts Friday through Sunday mornings.

Requirements include a high school diploma, at least one year as a cook in healthcare settings, and a ServSafe certificate. PCC experience is preferred; strong teamwork and attention to detail are essential.