Weekend Kitchen Helper: Salad Bar & Dish Support

Resort Lifestyle Communities; Greensboro (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a Relief Kitchen Helper to support our dining experience for residents. You will prepare, stock, and maintain a fresh salad bar and assist in the dining room with friendly service while upholding safety and cleanliness standards.

The role emphasizes teamwork, operational dishwashing, and safe handling of kitchen tools, with opportunities to contribute to a welcoming, resort-style environment.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• Able to obtain food handler permits within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean, organized dish room and ensure adequate levels of clean items.
• Clean food preparation and production areas; assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Job description

Resort Lifestyle Communities is seeking a Relief Kitchen Helper to support our dining experience for residents. You will prepare, stock, and maintain a fresh salad bar and assist in the dining room with friendly service while upholding safety and cleanliness standards.

The role emphasizes teamwork, operational dishwashing, and safe handling of kitchen tools, with opportunities to contribute to a welcoming, resort-style environment.