Dishwasher & Kitchen Prep — Service with Heart

Resort Lifestyle Communities; Fitchburg (WI); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Competitive compensation

Pay access anytime

Benefit stipend for health, dental, V—

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Prep to support residents by preparing, stocking, and maintaining a fresh salad bar for lunch and dinner service. You will help keep dining areas clean, wash and sanitize tableware, and assist in food preparation with ovens, steamers, and small appliances.

The role emphasizes safe food handling, responsive guest service, and teamwork in a fast-paced community setting.

Qualifications

• Must be at least 18 years old.
• Ability to work Tuesday–Saturday 11:30am–8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience required.
• Able to obtain local food handler permits within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Job description

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Prep to support residents by preparing, stocking, and maintaining a fresh salad bar for lunch and dinner service. You will help keep dining areas clean, wash and sanitize tableware, and assist in food preparation with ovens, steamers, and small appliances.

The role emphasizes safe food handling, responsive guest service, and teamwork in a fast-paced community setting.