Dishwasher & Kitchen Helper — Serve with Heart

Resort Lifestyle Communities; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Benefit stipend

401(k) plan

Paid time off

Job summary

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Helper to support dining services for residents. You will prepare, stock, and maintain a fresh salad bar and assist in the dining room with friendly service.

The role emphasizes safe, sanitary handling of tableware and kitchen equipment, while supporting daily meal service. No prior culinary experience is required, and a food handler permit may be required within two weeks of starting.

Qualifications

• Must be at least 18 years old.
• Ability to work a consistent schedule of Sunday–Thursday 11:30am to 8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Job description

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Helper to support dining services for residents. You will prepare, stock, and maintain a fresh salad bar and assist in the dining room with friendly service.

The role emphasizes safe, sanitary handling of tableware and kitchen equipment, while supporting daily meal service. No prior culinary experience is required, and a food handler permit may be required within two weeks of starting.