AM Kitchen Attendant: Salad Bar & Dining Support

Resort Lifestyle Communities; Marlborough (MA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health, Dental, Vision

Life Insurance

Disability (Short & Long-Term)

HSA/FSA/LSA

Indemnity Insurance

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities in Marlborough, MA is seeking an AM Kitchen Helper to help create a great dining experience for residents. You’ll prepare, stock, and maintain a fresh salad bar and support friendly service in the dining room.

You will also help keep the community safe by washing and sanitizing tableware and equipment, and you’ll work Sunday–Thursday mornings. No prior culinary experience is required, and food handler permits can be obtained within two weeks.

Qualifications

• Must be at least 18 years old.
• Availability on Sunday-Thursday 6:30am–3:00pm.
• Basic reading, speaking and understanding of English.
• No prior culinary experience required.
• Able to obtain food handler permits within 2 weeks of start date.

Responsibilities

• Operate the dish machine, load/run/unload, report issues and monitor water temperatures for sanitization.
• Wash and store all tableware and kitchenware; keep dish room organized and stocked.
• Clean food prep areas and assist in dining room by bussing tables, filling water carafes, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

Listens well

Food safety

Job description

Resort Lifestyle Communities in Marlborough, MA is seeking an AM Kitchen Helper to help create a great dining experience for residents. You’ll prepare, stock, and maintain a fresh salad bar and support friendly service in the dining room.

You will also help keep the community safe by washing and sanitizing tableware and equipment, and you’ll work Sunday–Thursday mornings. No prior culinary experience is required, and food handler permits can be obtained within two weeks.