Weekend Kitchen Cook: Fresh Prep & Buffet Support

Sunridge Hotel Group; Sedona (AZ); On-site; USD 18,000 - 24,000; Part time

Job summary

Sunridge Hotel Group is seeking a part-time line cook to prepare food items to production standards, following recipes and portion controls. The role requires weekend availability and a flexible schedule across a 3-day workweek.

Responsibilities include maintaining cleanliness, proper food handling, and assisting with buffet setup and stock management. This position offers hands-on kitchen experience in a hospitality environment.

Qualifications

• No specific software or tools required.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Follow recipe cards and portion standards.
• Maintain sanitary work environment and adhere to safety policies.
• Assist in setting up and stocking buffet areas.
• Ensure perishables are properly stored and rotated.

Job description

Sunridge Hotel Group is seeking a part-time line cook to prepare food items to production standards, following recipes and portion controls. The role requires weekend availability and a flexible schedule across a 3-day workweek.

Responsibilities include maintaining cleanliness, proper food handling, and assisting with buffet setup and stock management. This position offers hands-on kitchen experience in a hospitality environment.