Evening & Weekend Line Cook - Buffet & Banquet Expert

Marriott Madison South; Madison (WI); On-site; USD 28,000 - 37,000; Full time

Job summary

Legacy Ventures Hotels is seeking an experienced cook to prepare food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations. Evening and weekend availability required.

You will prepare and display food for buffets and banquet events, operate kitchen equipment safely, and collaborate with kitchen and service staff to ensure smooth service.

Qualifications

• Prepare food items to brand or property standard recipes.
• Maintain high standards of cleanliness, sanitation and safety.
• Evening and weekend availability required.

Responsibilities

• Prepare all food items to brand or property standard recipes, ensuring an appealing product.
• Serve food promptly and maintain quality, presentation, and cleanliness.
• Prepare and display food for buffets and banquet events per BEOs.
• Ensure station readiness before service and operate kitchen equipment safely.
• Assist with storage and rotation of food to minimize waste.
• Follow food safety and workplace safety standards and certifications.
• Communicate effectively with guests, team members, and management.
• Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.

Skills

Food safety

Food preparation

Time management

Team collaboration

Job description

Legacy Ventures Hotels is seeking an experienced cook to prepare food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations. Evening and weekend availability required.

You will prepare and display food for buffets and banquet events, operate kitchen equipment safely, and collaborate with kitchen and service staff to ensure smooth service.