Line Cook — Night & Weekend Prep Pro | $20/hr

Table Mountain Casino Inc.; Friant (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Table Mountain Casino Inc. is seeking a Kitchen Cook under the supervision of the Sous Chef to support daily restaurant operations and ensure quality food preparation according to recipes and policies.

Responsibilities include setting up stations, line cooking and prep work, following health and safety standards, and maintaining clean, organized workspaces. The role requires reliability and the ability to work nights, weekends and holidays.

Qualifications

• High School Diploma or GED required (unless waived).
• Six months cooking experience.
• Excellent knife skills and knowledge of food safety.
• ServSafe certification preferred.
• Must pass pre-employment drug screen, background check, and gaming license.

Responsibilities

• Prepare prep items and set up workstation per guidelines.
• Perform line cooking, grilling, poaching, sautéing, and prep work as needed.
• Wash/peel vegetables; prepare poultry/meats; handle soups and sauces.
• Operate kitchen equipment safely (slicers, mincers, mixers, ovens).
• Maintain FIFO storage and organized walk-ins.
• Follow recipes; adjust yields and portion controls.
• Report equipment issues to Supervisor/Restaurant Chef.
• Attend staff meetings and support team duties as required.
• Ensure food quality, temperature, presentation and waste control.

Skills

Knife skills

Food safety

Cooking skills

Customer service

Communication

Teamwork

Time management

Instruction interpretation

Education

High School Diploma or GED

Tools

Slicers

Mincers

Mixers

Ovens

Job description

Table Mountain Casino Inc. is seeking a Kitchen Cook under the supervision of the Sous Chef to support daily restaurant operations and ensure quality food preparation according to recipes and policies.

Responsibilities include setting up stations, line cooking and prep work, following health and safety standards, and maintaining clean, organized workspaces. The role requires reliability and the ability to work nights, weekends and holidays.