Weekend Event Concessions Supervisor (Part-Time)

Sodexo

Annapolis (MD)

On-site

USD 22,000 - 23,000

Part time

2 days ago
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Benefits offered by this job

Paid time off
Medical benefits
401k

Job summary

Sodexo is seeking a Concessions Supervisor to lead on-site concessions operations during events at UNITED STATES NAVAL ACADEMY. This part-time role focuses on staffing, service flow, inventory awareness, and guest satisfaction across stands, kiosks, and portable locations.

Applicants should have a high school diploma and 2–4 years in concessions or food service, with supervisory experience and alcohol-service certifications (TIPS/TEAM) where required.

Qualifications

  • High School diploma or GED required.
  • 2–4 years of concessions, food service, or event operations experience.
  • Supervisory or lead experience preferred.
  • Must meet minimum age for supervised alcohol sales where applicable.
  • Valid alcohol-service certifications (TIPS/TEAM) or equivalent required.

Responsibilities

  • Oversee concession stands, kiosks, portable locations, and autonomous retail during events.
  • Assign staff to locations and adjust coverage based on volume.
  • Conduct pre-event or pre-shift briefings on expectations and service standards.
  • Address guest concerns promptly and escalate as needed.
  • Support onboarding and training of concession staff.
  • Lift up to 40 pounds occasionally; maintain safety and cleanliness.
  • Attend and be punctual for scheduled shifts.

Skills

Staff supervision
Food service operations
Guest service
Communication

Education

High School diploma or GED

Tools

TIPS certification
Food handler certification

Job description

Sodexo is seeking a Concessions Supervisor to lead on-site concessions operations during events at UNITED STATES NAVAL ACADEMY. This part-time role focuses on staffing, service flow, inventory awareness, and guest satisfaction across stands, kiosks, and portable locations.

Applicants should have a high school diploma and 2–4 years in concessions or food service, with supervisory experience and alcohol-service certifications (TIPS/TEAM) where required.

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