Event Concessions Lead

Sodexo

San Marcos (CA)

On-site

USD 30,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Paid time off
Healthcare benefits
Tuition reimbursement
401k
Discount programs

Job summary

Sodexo is hiring a Concessions Supervisor for California State University, San Marcos. You will oversee on-site concession operations during events, ensuring fast service, safety, and guest satisfaction across stands, kiosks, and portable locations.

The role involves staffing, briefings, training, and coordination with unit leadership. Requires a high school diploma, 2–4 years of concessions experience, and alcohol-service certification; Sodexo offers comprehensive benefits and career

Qualifications

  • High School diploma, GED, or equivalent experience required.
  • Minimum of 2–4 years of experience in concessions, food service, or event-based operations.
  • Prior supervisory or lead experience preferred.
  • Must meet minimum age requirements to supervise alcohol sales.
  • Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification.
  • Food handler certification may be required depending on state/local regulations.

Responsibilities

  • Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores.
  • Assign staff to concession locations and adjust coverage based on volume and needs.
  • Conduct pre-event or pre-shift briefings on expectations, menus, and service standards.
  • Address guest concerns and escalate issues to management as needed.
  • Support onboarding and training of concession staff and leads.
  • Ability to lift up to 35–40 pounds and maintain regular attendance.

Skills

Staff supervision
Guest service
Food safety awareness

Education

High School diploma or GED

Tools

TIPS certification
TEAM certification

Job description

Sodexo is hiring a Concessions Supervisor for California State University, San Marcos. You will oversee on-site concession operations during events, ensuring fast service, safety, and guest satisfaction across stands, kiosks, and portable locations.

The role involves staffing, briefings, training, and coordination with unit leadership. Requires a high school diploma, 2–4 years of concessions experience, and alcohol-service certification; Sodexo offers comprehensive benefits and career

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