Weekend Chef: Scratch Kitchen in a Resort Community

Resort Lifestyle Communities; Lincoln (NE); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

60+ communities nationwide

Job summary

Resort Lifestyle Communities in Lincoln, NE is seeking a Weekend Cook to cover Saturdays and Sundays in our scratch-based kitchen. You’ll prepare breakfast, lunch, and dinner, ensure meals are safely cooked, visually appealing, and portioned to resident preferences, while building warm relationships with residents and team members.

The role emphasizes teamwork, cleaning, food safety, and maintaining stocked stations.

Qualifications

• Must be at least 18 years of age.
• Availability to work Saturdays and Sundays (8 hours per day).
• Experience in kitchen preparation and cooking preferred.
• Ability to obtain food handler permits within two weeks of starting.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Job description

Resort Lifestyle Communities in Lincoln, NE is seeking a Weekend Cook to cover Saturdays and Sundays in our scratch-based kitchen. You’ll prepare breakfast, lunch, and dinner, ensure meals are safely cooked, visually appealing, and portioned to resident preferences, while building warm relationships with residents and team members.

The role emphasizes teamwork, cleaning, food safety, and maintaining stocked stations.