Weekend Cook: Scratch-Kitchen Dining for Residents

Resort Lifestyle Communities; Richmond (VA); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

60+ communities nationwide

Job summary

Resort Lifestyle Communities is seeking a Weekend Cook in Richmond, VA to support Saturday and Sunday meal service in a scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring high-quality, visually appealing dishes while building relationships with residents and team members.

The role requires 18+ years old, ability to work weekends full shifts, and basic English. Prior kitchen prep and cooking experience is preferred, with food handler permits within two weeks of start.

Qualifications

• Must be at least 18 years old.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits within two weeks of first day.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, ensuring plates look appealing.
• Engage in continuous improvement by contributing ideas, staying open to feedback, and maintaining service line coverage during meal hours.
• Complete all assigned opening and closing tasks for each shift, supporting teammates and keeping a clean, safe kitchen.
• Keep stations stocked and organized, refreshing pantry items and monitoring refrigeration.
• Ensure a sanitary kitchen by cleaning areas and equipment and recording temperature checks.

Skills

18+ age

Weekend availability

English literacy

Kitchen experience

Job description

Resort Lifestyle Communities is seeking a Weekend Cook in Richmond, VA to support Saturday and Sunday meal service in a scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring high-quality, visually appealing dishes while building relationships with residents and team members.

The role requires 18+ years old, ability to work weekends full shifts, and basic English. Prior kitchen prep and cooking experience is preferred, with food handler permits within two weeks of start.