Weekend Cook & Kitchen Supervisor (Part-Time)

PACS Group; Texas; On-site; USD 25,000 - 29,000; Part time

Job summary

PACS Group is seeking a part-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role reports to the Dietary Supervisor and is scheduled for Friday through Sunday mornings with a pay range of $18-$21 DOE.

The successful candidate will maintain a sanitary kitchen, follow menus, prepare meals, and assist with serving while upholding safety and quality standards in a long-term care setting.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for not less than one year.
• Ability to read and follow recipes.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Assist with serving the different meals.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Willing to supervise and to work under supervision and ensure cleaning schedules are followed.

Education

High school diploma or equivalent

Job description

PACS Group is seeking a part-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role reports to the Dietary Supervisor and is scheduled for Friday through Sunday mornings with a pay range of $18-$21 DOE.

The successful candidate will maintain a sanitary kitchen, follow menus, prepare meals, and assist with serving while upholding safety and quality standards in a long-term care setting.