Weekend Cook & Kitchen Lead (Part-Time, Care Facility)

PACS; Mineola (TX); On-site; USD 25,000 - 29,000; Part time

Job summary

PACS is seeking a part-time cook to manage and operate the kitchen during Friday through Sunday mornings. The role reports to the Dietary Supervisor and offers a pay range of $18 to $21 per hour, DOE.

Responsibilities include maintaining a clean kitchen, preparing meals in large quantities, following menus, and ensuring proper food temperatures. Requires a high school diploma and ServSafe certification, with hospital or long-term care kitchen experience preferred.

Qualifications

• Must maintain safe food handling practices.
• Ability to read and follow menus.
• Ability to prepare meals with proper sanitation and temperature controls.
• Ability to work with dietary staff and supervisors.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare a variety of meals in large quantities and according to menus.
• Follow prepared menus and portion control guides, including special diets.
• Record food temperatures and assist with food presentation to residents.

Skills

Food safety

Menu adherence

Sanitation

Teamwork

Education

High school diploma or equivalent

ServSafe Certification

Job description

PACS is seeking a part-time cook to manage and operate the kitchen during Friday through Sunday mornings. The role reports to the Dietary Supervisor and offers a pay range of $18 to $21 per hour, DOE.

Responsibilities include maintaining a clean kitchen, preparing meals in large quantities, following menus, and ensuring proper food temperatures. Requires a high school diploma and ServSafe certification, with hospital or long-term care kitchen experience preferred.