Weekend Cook II: Fresh Meals, Flexible Hours, Growth

Sodexo; San Antonio (TX); Hybrid; USD 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

Flexible schedule

Training & development

Comprehensive benefits

Shift meals

Zusammenfassung

Sodexo is seeking a Cook II to join our team in a full-time role. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience across breakfast, lunch, dinner, and catered events.

Weekend shifts are required, with mornings, afternoons and/or evenings depending on the schedule. The position emphasizes teamwork, reliability and a strong commitment to safe food handling.

Qualifikationen

• Team-oriented, adaptable and reliable.
• Nurturers of a healthy/safe working environment.

Aufgaben

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Kenntnisse

Team-oriented

Adaptable

Reliable

Food safety

Jobbeschreibung

Sodexo is seeking a Cook II to join our team in a full-time role. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience across breakfast, lunch, dinner, and catered events.

Weekend shifts are required, with mornings, afternoons and/or evenings depending on the schedule. The position emphasizes teamwork, reliability and a strong commitment to safe food handling.